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Thursday, April 8, 2010

The Fruits of My Labor

Ok, so making frosting is horribly hard work. But, when you step back and admire what you can do with it, you realize it's all worth it!

The Fruits of My Labor

Cake: Golden Butter
Filling:Vanilla Honey Butter 
Frosting: Almond Vanilla Buttercream 



Royal Icing Rose


My Girly Skull and Crossbones - Color Flow Technique 
(The upper left bone fell off on the journey home)


Buttercream Basket Weave

3 comments:

Paula said...

I love your blog!

That looks so delicious!

Have a nice time!
Paula

SweetAmbs said...

That is soooo cute. Your roses are perfect!

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